We're thrilled to announce that Renny Aprea has joined the Bocuse d'Or Team New Zealand board as our Honorary President. With over 55 years of culinary expertise, including 26 years as a Senior Patisserie and Culinary Lecturer at AUT University, Renny brings a wealth of knowledge and leadership to our team. His background in both international and regional culinary judging, along with his hands-on experience in pastry, chocolate, and bread-making, make him an invaluable asset as we strive to elevate New Zealand's culinary scene. Welcome aboard, Renny!

The Bocuse d'Or culinary competition offers an essential platform for showcasing culinary skills and advancing gastronomic knowledge. The role of a Commis Chef in these competitions is vital yet understated. This study aims to delve into the various responsibilities, competencies, and challenges that a commis is expected to manage within the competition framework.

2023 Bocuse d’Or Candidate & Commis, William Mordido & Szren Hamburger

Looking for expressions of interest in helping to drive the culinary arts forward in New Zealand.