Team NZ Makes History Bocuse d'Or Grand Finale 2023
In a groundbreaking achievement, Team New Zealand has etched its name in the culinary annals by securing a top 5 spot in the prestigious SIRHA Bocuse d'Or Asia Pacific (APAC) 2022 competition. This remarkable milestone marks the first-ever qualification of a team from Aotearoa, New Zealand, for the ultimate culinary showdown in Lyon, France. The team's success would not have been possible without the unwavering support of our sponsors and the exceptional talent within our ranks.
Led by our exceptional candidate, William Mordido, along with the dedicated commis, Szren Hamburger, and the guidance of our esteemed team coach, Ken O'Connell, Team New Zealand's journey through the qualifying round of the APAC competition has been nothing short of historic. For the first time, our culinary prowess and innovative approach have earned us a coveted spot among the top five teams advancing to the Grand Finale in Lyon. This remarkable achievement not only showcases the rising stature of New Zealand's culinary scene but also highlights the passion and dedication of our talented chefs.
We extend our deepest gratitude to our esteemed sponsors, whose unwavering support has been instrumental in propelling Team New Zealand to this extraordinary milestone. Their belief in our vision and commitment to excellence has provided us with the resources and opportunities needed to compete at the highest level.
None of this would have been possible without the exceptional talent and hard work of our dedicated team. Led by William Mordido, our candidate who brings his remarkable skills and culinary artistry to the forefront and supported by Szren Hamburger, our commis, whose precision and teamwork have been invaluable. The guidance and expertise of our team coach, Ken O'Connell, have been instrumental in shaping our strategy and ensuring our team's peak performance. Along with the dedicated, hardworking Stephen Sami, our backup commis, for his time & commitment he has shown to the team’s success. Together, they have formed a formidable force that embodies the spirit of collaboration and passion.
As we prepare to embark on the next chapter of our culinary journey, the team is filled with excitement and anticipation. Lyon, the gastronomic capital of the world, awaits us, ready to witness the best culinary talents from around the globe. Our presence in the Grand Finale of the Bocuse d'Or 2023 is a testament to the unwavering commitment of our team and our country's culinary evolution.
Team New Zealand's qualification for the Bocuse d'Or Grand Finale 2023, with William Mordido as our candidate, Szren Hamburger as our commis, and Ken O'Connell as our esteemed team coach, is a monumental achievement that cements our place on the international culinary stage. We stand proud as ambassadors of New Zealand's vibrant culinary scene, ready to showcase our skills and creativity to the world. With gratitude to our sponsors and boundless enthusiasm within our team, we eagerly anticipate the challenges and triumphs that lie ahead in Lyon, France.