A Call for Entry. 2023 National Bocuse d'Or Commis Selection Competition

Hey there, culinary enthusiasts and aspiring chefs! Mark your calendars for September 17th, because that's the day we're hosting the New Zealand Commis Competition for the Bocuse d'Or.

This isn't just another cooking showdown; it's your ticket to the big leagues! If you've ever dreamed of putting New Zealand on the culinary map, this is your chance to prove you have what it takes to represent us at the Asia-Pacific Regional Championships.

So what's up for grabs? We're talking about a high-stakes, adrenaline-pumping competition where you'll have to showcase your culinary prowess in both classical and modern techniques. Think you can handle a Mystery Box challenge? Ever wanted to test your skills in everything from butchery to sauces and garnishes? This is the place to do it.

But it's not just about dazzling knife skills and a flair for flavours; we're also on the lookout for chefs who can keep their cool under pressure. That means sticking to strict timing and food safety rules, all while keeping that infectious passion for cooking alive. It's a tall order, but if you think you've got the chops to handle it, we can't wait to see what you can do!

For more information head here or if you are interested in entering fill out the form here
Dont forget commis registration final day is 12.00pm - Monday, the 4th September 23rd