Unveiling Aotearoa's Culinary Excellence: Showcasing New Zealand's Skill, Produce, and Heritage on the Global Stage.
Our mission is to showcase New Zealand's skill, produce, and heritage on the global stage. As we compete in the prestigious Bocuse d'Or, we embody innovative techniques and traditional recipes, representing our finest talents in the world of gastronomy.
The world’s most prestigious culinary contest
The Bocuse d'Or, a biennial culinary championship since 1987, requires chefs to excel in national and regional competitions for a top-five placement to then advance and compete at the world championships in Lyon in France.
Will you represent New Zealand on the world stage?
Register your interest now to represent New Zealand in the 2026 candidacy and embark on an extraordinary culinary journey as the next candidate chef or commis for Bocuse d'Or. Showcase your skills, ignite your passion, and make your mark in the prestigious world of gastronomy.
“The Bocuse d'Or Finals was an exhilarating expedition, testing my culinary artistry to its fullest. It's a genuine honour to demonstrate my skills and our rich culture among the world's top chefs.”
— William Mordido, 2023 Candidate.
Stay connected & keep up to date with how we are progressing with the next Bocuse d’Or. Asia/Pacific selection 2024
Sign up to be the first to know about our sponsorship events while also receiving emails with exclusive discounts from our sponsors directly to you. Lets work together and take Aotearoa, New Zealand’s unique cusine to the world.
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We kindly invite you to support our mission of representing New Zealand at the Bocuse d'Or Asia Pacific in 2024. Your generous donation will enable us to showcase our culinary talent on an international stage, promoting our country's vibrant food culture and innovation. Together, let's make a lasting impact by contributing to our journey and helping us achieve excellence in the prestigious culinary arena. Donate today and be a part of our culinary success story.
